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Pure Matcha
Matcha Latte

Matcha from the place that invented it
Two grades sourced from Jingshan, Hangzhou — the original birthplace of the tea ceremony. Stone-ground, organic, and grown with 800 years of intention behind them.
In their own words

The tea came very quickly after I ordered it and the packaging was of premium quality. And it was very simple to prepare as the leaves goes down into the base of the hot water. I took it before breakfast and I felt really awake and alive after taking the tea. I don't know how it works but it's best to take it just before eating.
— TOBI, ESTONIA
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I’ve been drinking this matcha for a few weeks now and it’s honestly become part of my morning routine. The taste is quite strong (in a good way), with a nice fresh green flavor and no weird bitterness. What I like most is how it feels - steady energy and focus, but without that shaky caffeine effect. I’ve tried it both the traditional way and in lattes, and it works well either way.
Definitely one I’ll keep buying.
— MAX, SPAIN

This one is just really comforting. The coconut makes it creamy and slightly sweet, and it balances the matcha really nicely so it’s softer and easier to drink.
I usually make it as a warm latte on slower mornings, and it feels like a small treat but still gives good, clean energy. Not too sweet, which I appreciate.































