A RETURN TO THE SOURCE
Matcha from the place
that invented it.
Romu matcha is sourced from Jingshan, Hangzhou — the birthplace of the original tea ceremony, before matcha ever reached Japan. Two grades, one standard: pure, vibrant, and grown with generations of intention. Your morning ritual, elevated from the ground up.
100% Natural & Functional
Real botanicals, herbs, and tea leaves. No fillers, no artificial additives — ever.
Sourced with Intention
Every tea and matcha is origin-traced and selected for quality you can taste.
Crafted for Every Part of Your Day
Morning, afternoon, evening — a blend made for every moment.
Delivered Across Europe
Shipping to 30+ EU countries. Your ritual, wherever you are.
Pure Matcha
Two grades, one philosophy: the art of presence. Choose our Ceremonial grade for a meditative whisked bowl, or Daily for a balanced, grounded start to your morning.
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Ceremonial Matcha
The purest expression of what matcha can be. Shade-grown to concentrate L-theanine and chlorophyll, then stone-ground to a vivid emerald powder. The result: a complex, umami-rich bowl with no bitterness, no astringency — just depth. Prepared traditionally as Koicha or Usucha, it turns the morning into something worth being present for.
€21 / 30g
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Where Romu Matcha Comes From
Most matcha tells a Japanese story. Ours tells the original one. Matcha was born in China, carried to Japan by Buddhist monks in the 12th century, and nearly forgotten at home for 800 years. Romu sources directly from Jingshan — where the ceremony began — bringing that lineage back into your cup.
BC2700
Ancient Chinese started to eat fresh tea leaves as a medicinal plant.
TANG DYNASTY
Fresh tea leaves started to be cooked as an ingredient in soups.
SONG DYNASTY
Tea Ceremony (Jingshan Matcha Ceremony) is established.
SOUTHERN SONG DYNASTY
Matcha and its ceremony Introduced to Japan.
MING DYNASTY
Matcha begins to decline in China.
EARLY 18TH CENTURY
Matcha Production Industrialized in Japan.
EARLY 21ST CENTURY
Return of Matcha to China.
Grown at the Source
where ROMU matcha is sourced
Tea Plantation
Our commitment to purity begins in the soil. We cultivate our matcha across dedicated heritage farms, ensuring every leaf is grown with profound respect for the environment and traditional agricultural wisdom.
Sino-Austria Organic Tea Demo Plantation
JINGSHAN, HANGZHOU
Located in the historical birthplace of the Jingshan tea ceremony, this premium organic demonstration garden embodies the harmonious blending of traditional growing methods and world-class sustainable agriculture. This is where Romu Ceremonial Matcha is grown.
EXTENSIVE RESOURCES
Self-cultivated, Cooperative, and Strategic Plantations.
VAST ACREAGE
Over 200 hectares of dedicated organic tea plantations.
Jiulong Mountain Organic Tea Garden
WUYI, ZHEJIANG
Nestled within pristine, high-altitude mountain environments, these expansive terraces provide the perfect microclimate—frequent mist, rich soil, and ideal shading—critical for cultivating unmatched umami flavors. This is the home of Romu Daily Matcha.
