Ceremonial & Daily Matcha Powder — Sourced from Jingshan, China
Matcha from the place that invented it.
Romu matcha is sourced from Jingshan, Hangzhou — the birthplace of the original tea ceremony, before matcha ever reached Japan. Two grades, one standard: pure, vibrant, and grown with generations of intention. Your morning ritual, elevated from the ground up.
From €14 · Stone-ground · Shipped across Europe
100% Natural & Functional
Real botanicals, herbs, and tea leaves. No fillers, no artificial additives — ever.
Sourced with Intention
Every tea and matcha is origin-traced and selected for quality you can taste.
Crafted for Every Part of Your Day
Morning, afternoon, evening — a blend made for every moment.
Delivered Across Europe
Shipping to 30+ EU countries. Your ritual, wherever you are.
Ceremonial & Daily Matcha
Two grades, one philosophy. New to matcha? Daily is your starting point — forgiving, versatile, and genuinely delicious straight or in a latte. Ready to go deeper? Ceremonial is where the ritual begins.
Romu matcha powder is stone-ground from shade-grown leaves — ceremonial grade for traditional preparation, daily grade for every morning.
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Matcha Questions, Answered
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Where Romu Matcha Comes From
Most matcha tells a Japanese story. Ours tells the original one. Matcha was born in China, carried to Japan by Buddhist monks in the 12th century, and nearly forgotten at home for 800 years. Romu sources directly from Jingshan — where the ceremony began — bringing that lineage back into your cup.
BC2700
Ancient Chinese started to eat fresh tea leaves as a medicinal plant.
TANG DYNASTY
Fresh tea leaves started to be cooked as an ingredient in soups.
SONG DYNASTY
Tea Ceremony (Jingshan Matcha Ceremony) is established.
SOUTHERN SONG DYNASTY
Matcha and its ceremony Introduced to Japan.
MING DYNASTY
Matcha begins to decline in China.
EARLY 18TH CENTURY
Matcha Production Industrialized in Japan.
EARLY 21ST CENTURY
Return of Matcha to China.
Our Matcha Farms — Jingshan & Wuyi, Zhejiang
where ROMU matcha is sourced
1985
The beginning of large commercial-scale production of matcha.
2001
Zhejiang Tea Group made a joint venture enterprise with Aiya Co., Ltd Japan to initiate the manufacture of matcha in China.
2005
The establishment of Zhejiang Wuyi Camel Tea Co, Ltd by Zhejiang Tea Group in Wuyi county of Zhejiang province started the return of tencha production in China.
2006
Zhejiang Tea Group and Japan Sanming Co.Ltd. established the first Sino-Japanese joint venture in tea production in China, initiating the return of green tea steaming technology.
2011
Awarded Yuhang, Hangzhou the title "The Original Source of Chinese Matcha" and Wuyi, Zhejiang "Hometown of Organic Matcha in China". Established "Chinese Matcha Research Institute".
2017
The National Standard of matcha GB/T34778-2017 formulated by Zhejiang Tea Group was enacted.
2018
Zhejiang Tea Group built an organic tea center at the foot of Jingshan Mountain that replicated the scene of the tea ceremony in the Song Dynasty, opening a new chapter in matcha's return home.
2019
Jingshan Tea Banquet was among the third batch to be selected as National Intangible Cultural Heritage, where the government affirmed the development of matcha from the perspective of national cultural strategy.
Tea Plantation
Our commitment to purity begins in the soil. We cultivate our matcha across dedicated heritage farms, ensuring every leaf is grown with profound respect for the environment and traditional agricultural wisdom.
Sino-Austria Organic Tea Demo Plantation
JINGSHAN, HANGZHOU
Located in the historical birthplace of the Jingshan tea ceremony, this premium organic demonstration garden embodies the harmonious blending of traditional growing methods and world-class sustainable agriculture. This is where Romu Ceremonial Matcha is grown.
EXTENSIVE RESOURCES
Self-cultivated, Cooperative, and Strategic Plantations.
VAST ACREAGE
Over 200 hectares of dedicated organic tea plantations.
Jiulong Mountain Organic Tea Garden
WUYI, ZHEJIANG
Nestled within pristine, high-altitude mountain environments, these expansive terraces provide the perfect microclimate—frequent mist, rich soil, and ideal shading—critical for cultivating unmatched umami flavors. This is the home of Romu Daily Matcha.
IT'S YOUR RITUAL
Two grades. One philosophy. One decision.
New to matcha? Daily is your starting point — versatile, forgiving, and genuinely delicious however you make it. Straight, as a latte, however you like.
Already a matcha drinker? Ceremonial is where the ritual deepens — the purest expression of what Jingshan grows, best enjoyed with just water and a whisk.
Both ship to your door in 3–5 days across Europe.