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Cocos Brownie

Rating is 5.0 out of five stars based on 1 review
€6.70Price
Quantity

Weight: 50g

State: Balance, gentle focus, grounded energy

Flavour: Soft cacao with creamy coconut, lightly herbal with a subtle warm spice finish

Ingredients: Green Tea China Sencha, cacao nibs, coconut (5%), natural flavouring, verbena whole, marigold, black pepper, moringa leaves. Premium blend with ingredients from sustainable cultivation and natural flavourings.


This tea is created for steady daytime balance with a comforting depth. Green tea provides light, even energy, while cacao and coconut add warmth and softness. A hint of black pepper gives a gentle lift, keeping the blend smooth yet alive.


Key Ingredients & Their Benefits


Green Tea China Sencha

Light, balanced energy. Supports alertness without overstimulation.


Cacao Nibs

Natural richness and depth. Add warmth and a subtle uplifting effect.


Coconut

Softness and creaminess. Rounds the flavour and brings comfort.


Moringa Leaves

Green support. Add a nourishing, grounded character.


Verbena

Supports balance and a calm, focused state.


Black Pepper

A gentle warming note. Enhances circulation and liveliness.

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Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • MaxMay 04
    Rated 5 out of 5 stars.

    This tea surprised me. I wasn’t sure what to expect, but the mix of cacao and coconut actually does give it a kind of “brownie” vibe, just not heavy or sugary. It’s more like a light, cozy tea with a bit of depth. There’s a slight spice note in the background that makes it interesting, and overall it just feels really well put together.

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THE BREWING RITUAL

Awaken the Leaves

01

{{temp}}°C WATER

Avoid boiling water to prevent scalding the delicate oolong oils. Aim for steaming, not bubbling.

02

{{portion}}g/l PORTION

Keep proportions correct to achieve perfect taste for amount of water

03

{{brew}} MINUTES BREW

Patience is the secret ingredient. Correct time allows the curled leaves to fully unfurl.

Our philosophy

Drink slowly, enjoy the moment,  nothing is perfect and it's okay.

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